The series on the commercial cultivation of the Headed Cabbage (Brassica oleracea var. Capitata) continues unstoppable with the sixth consecutive tribute, which has as its basic theme the affect all process of vegetable planting, and includes from field preparation to plant – and crop – establishment.
Focusing on the seeding methods and techniques of the Headed Cabbage (Brassica oleracea var. Capitata), is offered to the falling-off reading audience, the fifth in the (lamentable) article series – a series dedicated entirely to the commercial cultivation of this ever popular leafy vegetable.
With the propagation of Headed Cabbage (Brassica oleracea var. Capitata) as the focal point, the ‘Kalliergeia’ editorial team is honored to let the readers (relatives and friends) know, that the series dedicated to the commercial cultivation of this vegetable, reaches successfully to article number four.
The third article in the series dedicated to the cultivation of Headed Cabbage has as its subject the presentation of the characteristics and properties of the soil of the field, while it does not fail to ask various questions about the incomprehensible, persistent and continuous loss of its readers.
The second article in the series dedicated to the cultivation of Headed Cabbage, has as its subject the presentation of the climatic characteristics that are considered suitable for the establishment of the crop and their effect on it, while it is addressed to the inexplicably less and less brave readers.
In the following article, a series of totally unnecessary articles are being launched, dedicated this time to Headed Cabbage. Its humble overestimated origin and the impudence distribution will concern us here, without being misled by the pompous name of Brassica oleracea var. capitata.
The use of the material, where third-party rights are not mentioned, is absolutely free. Its sharing, possibly, useful.
Great and ancient the ceramic art. And constantly renewed and evolving, when it is – literally – found in the hands of experienced and inventive masters. Yo Se Yeon from the city of Icheon, South Korea, does not have such ambitious goals. But he is such a master. And simply and humbly, as a continuator of a 5,000-year tradition, he devotes us some of his time and some objet d’arts.
The article provides information on the safe distance from houses & buildings at which trees can be planted so that the person concerned does not later find himself in the very unpleasant position of having to cut some of them down or worse, to move – at least until restoration of any damages on walls or foundations.
Few books have so realistically described the condition of the working class in circumstancess of almost absolute poverty as Jack London’s famous book “The People of the Abyss”, from which an excerpt is given here, together with a video lecture by Cecelia Tichi, professor of American Studies, about his overall work.
The following unique and unrepeatable (literally) article deals with the Rose Black Spot disease (the ascomycete fungus Diplocarpon rosae – Marssonina rosae), plus the description of the parasite establishment and the symptoms caused by its infection on the poor and unlucky commercial or domestic growing plants.
The series on the commercial cultivation of the Headed Cabbage (Brassica oleracea var. Capitata) continues unstoppable with the sixth consecutive tribute, which has as its basic theme the affect all process of vegetable planting, and includes from field preparation to plant – and crop – establishment.
Focusing on the seeding methods and techniques of the Headed Cabbage (Brassica oleracea var. Capitata), is offered to the falling-off reading audience, the fifth in the (lamentable) article series – a series dedicated entirely to the commercial cultivation of this ever popular leafy vegetable.
With the propagation of Headed Cabbage (Brassica oleracea var. Capitata) as the focal point, the ‘Kalliergeia’ editorial team is honored to let the readers (relatives and friends) know, that the series dedicated to the commercial cultivation of this vegetable, reaches successfully to article number four.
The third article in the series dedicated to the cultivation of Headed Cabbage has as its subject the presentation of the characteristics and properties of the soil of the field, while it does not fail to ask various questions about the incomprehensible, persistent and continuous loss of its readers.
The second article in the series dedicated to the cultivation of Headed Cabbage, has as its subject the presentation of the climatic characteristics that are considered suitable for the establishment of the crop and their effect on it, while it is addressed to the inexplicably less and less brave readers.
In the following article, a series of totally unnecessary articles are being launched, dedicated this time to Headed Cabbage. Its humble overestimated origin and the impudence distribution will concern us here, without being misled by the pompous name of Brassica oleracea var. capitata.
The use of the material, where third-party rights are not mentioned, is absolutely free. Its sharing, possibly, useful.
Great and ancient the ceramic art. And constantly renewed and evolving, when it is – literally – found in the hands of experienced and inventive masters. Yo Se Yeon from the city of Icheon, South Korea, does not have such ambitious goals. But he is such a master. And simply and humbly, as a continuator of a 5,000-year tradition, he devotes us some of his time and some objet d’arts.
The article provides information on the safe distance from houses & buildings at which trees can be planted so that the person concerned does not later find himself in the very unpleasant position of having to cut some of them down or worse, to move – at least until restoration of any damages on walls or foundations.
Few books have so realistically described the condition of the working class in circumstancess of almost absolute poverty as Jack London’s famous book “The People of the Abyss”, from which an excerpt is given here, together with a video lecture by Cecelia Tichi, professor of American Studies, about his overall work.
The following unique and unrepeatable (literally) article deals with the Rose Black Spot disease (the ascomycete fungus Diplocarpon rosae – Marssonina rosae), plus the description of the parasite establishment and the symptoms caused by its infection on the poor and unlucky commercial or domestic growing plants.
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