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Seeding Cabbage methods and techniques is the subject of the following article, which is contained in the lamentable series of articles devoted to cultivation of this so popular leafy vegetable whith endless scientific name Brassica oleracea var. capitata.
And we have to say that we call the series lamentable because, after the completion of the tribute, we have the solid, firm belief that Cabbage will not be lost, at least, its popularity, as opposed to ‘Kalliergeia’ site, that will lose even those few brave – first degree relatives and friends – readers who have left.
As with any other plant, such as Headed Cabbage, the available space of seed trays both affects the creation of a rich root system and the general development of seedlings.
Seeding Cabbage methods – Cabbage sowing – is carried out in two ways: either by direct seeded into the field at the definitive sites of the crop or by sowing it in specially protected spaces in a controlled environment – cold frames, hotbeds, hothouses and greenhouses – followed by transplantation of the seedlings in the field.
Each of these seeding Cabbage methods has advantages and disadvantages. Listed below are generally the advantages and disadvantages thereof.
Headed Cabbage – Seeding Cabbage Methods
Headed Cabbage – Seeding Cabbage Methods
Headed Cabbage – Seeding Cabbage Methods
The first of seeding Cabbage methods gives remarkable results in fields whose soil is mainly sandy and have a permanent irrigation system. It is applied throughout the year in climatically favorable areas of this type of sowing, while in cold climates the direct sowing of Cabbage is carried out in the summer or autumn.
The seed of Cabbage is sown at a depth of 1 to 2 cm (0.4-0.8 in) followed by watering. If the soil is heavy, roller is required to bring the seed into contact with the soil.
According to researches, the best results – produced yields and head weights similar or higher – have been given by the precision seeding of one seed per hill and at 30 cm in-row, compared to the usual practice of sowing per 10 cm apart and thinned to 30 cm.
The amount of seed required is 2 to 5 kg/ha.
Headed Cabbage – Seeding Cabbage Methods
Sowing of Cabbage in cold frames is a practice with remarkable results mainly for the spring cultivation of the cabbage.
If the cold frame consists of a soil substrate, then its preferred composition is 2 parts of black peat, 1 part compost (or disinfected manure) and 1 part of perlite.
The seed is sown in March or April (depending on the climatic conditions of each region). After sowing, the seed is covered with the soil mixture up to 1 to 2 cm, pressed gently and then watered.
The required amount of seed is 1.4 to 1.6 g/m2.
If the cabbage is sown in seed trays, which will then be placed in the cold seedbed, then the soil mixture is proposed to consist of 2 parts of black peat and 1 part of perlite.
Headed Cabbage – Seeding Cabbage Methods
By sowing cabbage in hotbeds and hothouses, seedlings are produced during the winter.
This method of course presupposes the existence of the space, the necessary means and equipment as well as a certain basic, at least, level of knowledge and skills on the part of the producer.
And in this case the Cabbage is sown in seed trays whose soil mixture also consists of 2 parts of black peat and 1 part of perlite.
Once plants have 4 to 6 leaves, they are hardened (3-10 days) and after the risk of frost has passed, they are transplanted into the field.
Headed Cabbage – Seeding Cabbage Methods
The References to this lamentable methodical article entitled Headed Cabbage – Seeding Cabbage Methods are presented by the George Thorogood & The Destroyers band with their One Bourbon, One Scotch, One Beer song – to go away our (readers lost) worries.
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